It is asparagus season in France right now. Nearly all the stalls at the farmer’s market have them. Different varieties- skinny white asparagus, fat white asparagus, purple asparagus, and ordinary green asparagus. You can also find less beautiful, crooked white asparagus at a discount! I typically drizzle my asparagus with olive oil and sea salt […]

Having lived in the French Alps for over 2.5 years of my life, I am not unfamiliar with cheesy meals that are typical for Savoyard cuisine. There are many different varieties that are popular to eat after a day of skiing or on a cold day. A few good options are Cheese Fondue, Raclette, or […]